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matsukiyo Japanese Plum Kelp Tea

matsukiyo Japanese Plum Kelp Tea Refreshing, delicious Japanese tea with 100% Kelp from Hokkaido with the addition of dried marinated Umeboshi plums with a deep umami taste and plum aroma. Kelp otherwise known as Kombo is a brown-green seaweed whose natural habitat includes the northern waters of the Atlantic Ocean and the calm ocean along the coast of... Learn more...

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matsukiyo Japanese Kelp Tea

matsukiyo Japanese Kelp Tea Japanese tea with 100% Kelp from Hokkaido with a deep umami taste. Kelp otherwise known as Kombo is a brown-green seaweed whose natural habitat includes the northern waters of the Atlantic Ocean and the calm ocean along the coast of Japan. These seaweeds are characterized by a unique iodine content. 50g Learn more...

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Nico Nico Nori Temakiyasan Sushi Nori

Nico Nico Nori Temakiyasan Sushi Nori Baked and dried Japanese seaweed in the form of large, thin lobes. An indispensable element of every TEMAKI type sushi. This handy type of flaps is the right size to fit in your hand and make it easier to roll. TEMAKI is one of the fastest and easiest to prepare sushi. Its shape resembles slightly icy cornets. Learn more...

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14,00 zł

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Nico-Nico Nori Ajinori (Ajitsukenori)

Nico-Nico Nori Ajinori (Ajitsukenori) dried and roasted Japanese seaweed from the Asian company Nico-Nico Nori. The Ajitsukenori variety was seasoned with soya sauce, myrrin, sugar and other spices. They do not contain any artificial or chemical additives. Seaweed patches are best combined with rice in tamago kake gohan or onigiri dishes, although it... Learn more...

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Fujicco Jyuntoro Kombu

Fujicco Jyuntoro Kombu Japanese carefully selected seaweed from Fujicco Asian company. After drying, combi seaweed is soaked in rice vinegar for a delicate structure. They are then rubbed on strips about 0.02mm thick, which gives them a soft and fluffy texture. The dried form of seaweed is a well-known addition in Japanese cuisine. 23g Learn more...

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20,00 zł

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More Nippon Kyushu Mehijiki

More Nippon Kyushu Mehijiki dried Japanese seaweed. Hijiki variety grows along rocky shores. Dried form of seaweed is a well-known addition to Japanese cuisine. Algae can be added to soups, salads, fish or meat dishes. Experience healthy, original, cult flavors straight from Japan now! 21g Learn more...

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31,00 zł

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Kurakon Cut Wakame

Kurakon Cut Wakame Top quality Japanese dried, salted, cut seaweed. These crunchy, dried, yet soft wakame seaweed are ideal as an addition to soups (Miso) and salads, highlighting with their unique taste popular dishes! Wakame seaweed is delicate and sweet in taste at the same time. When you add water to them, their volume increases. 22g Learn more...

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14,00 zł

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Marusan Seaweed Nori Roast Seaweed from...

Marusan Seaweed Nori Roast Seaweed from Seto Inland Sea 50 Net weight: 150g /50 sheets/ Learn more...

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Marusan Seaweed Nori Roast Seaweed from...

Marusan Seaweed Nori Roast Seaweed from Ariake Sea 100 Net weight: 300g /100 sheets/ Learn more...

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179,00 zł

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