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Kameese Suisan Aonori Dried Seaweed Flakes

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Kameese Suisan Aonori Dried Seaweed Flakes

A traditional Japanese food product in the form of delicate, dried flakes of the green seaweed Suji Aonori. Aonori is valued in Japanese cuisine for its intense marine aroma, distinctive umami flavor, and naturally green color. It's an excellent finishing spice for dishes, allowing you to easily enhance their flavor and aroma. 20g

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Price: 76,00 zł

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Kameese Suisan Aonori Dried Seaweed Flakes

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Kameese Suisan Aonori Dried Seaweed Flakes – dried flakes of green seaweed

Kameese Suisan Aonori Dried Seaweed Flakes is a traditional Japanese food product in the form of delicate, dried flakes of the green seaweed Suji Aonori. Aonori is valued in Japanese cuisine for its intense marine aroma, distinctive umami flavor, and naturally green color. It is an excellent seasoning for finishing dishes, allowing you to easily enhance their flavor and aroma.

The product comes from Kameese Suisan, a company that has specialized in aonori products since 1927. The raw material used for production comes from Japan and South Korea, while the finished flakes are produced in Japan.

Dried aonori flakes are best used as a finishing seasoning. Just sprinkle a small amount over a finished dish to give it a distinctive ocean aroma and additional depth of flavor. Aonori is one of the characteristic additions to popular Japanese dishes such as okonomiyaki, takoyaki, and yakisoba.

Dried green algae also pairs well with udon and soba noodles, rice, soups, salads, and egg dishes. Thanks to its light texture, the flakes spread easily on the surface of the dish and require no prior preparation.

Kameese Suisan Aonori is distinguished by its simple composition – it contains 100% Suji Aonori. The product is housed in a practical bottle with a dispenser inspired by the retro style of the Showa era, which facilitates even sprinkling of prepared dishes. The compact packaging is convenient to store in the kitchen and reach for during everyday cooking.

How to use Aonori in the kitchen?

Aonori can be used directly on prepared dishes as an aromatic seasoning. It pairs perfectly with traditional Japanese dishes, but can also be used in everyday cooking to add a distinctive marine aroma and umami flavor.

  • okonomiyaki,
  • takoyaki,
  • yakisoba,
  • udon and soba noodles,
  • rice and rice dishes,
  • soups,
  • salads,
  • egg dishes.

Key features

  • traditional Japanese dried Suji Aonori flakes,
  • 100% green seaweed,
  • intense marine aroma,
  • characteristic umami flavor,
  • natural green color,
  • delicate, dried form, easy to sprinkle,
  • ideal as a finishing spice for dishes,
  • perfect for okonomiyaki, takoyaki, and yakisoba,
  • can also be used for noodles, rice, soups, salads, and eggs,
  • raw material from Japan and South Korea,
  • made in Japan,
  • practical bottle with a retro Showa-style dispenser.

Net weight: 20 g

Country of production: Japan

Name: dried green algae flakes

List of ingredients: 100% green algae Seafood

Energy value per 100g: 249kcal, Fat: 5.2g, Carbohydrates: 41g, Protein 29..4g, Salt: 8.1g
Manufacturer: Kameese Suisan, 1-4-8 Sarue, Koto-ku, Tokyo, Japan

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Kameese Suisan Aonori Dried Seaweed Flakes

Kameese Suisan Aonori Dried Seaweed Flakes

Kameese Suisan Aonori Dried Seaweed Flakes

A traditional Japanese food product in the form of delicate, dried flakes of the green seaweed Suji Aonori. Aonori is valued in Japanese cuisine for its intense marine aroma, distinctive umami flavor, and naturally green color. It's an excellent finishing spice for dishes, allowing you to easily enhance their flavor and aroma. 20g



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