Kikkoman Konbu Soy Sauce Japanese fresh soya sauce with 2 kinds of vegan dashi broth. Dashi - a bouillon based on seaweed growing in natural conditions on the southern coast of Hokkaido ma-kombu and hidaka-kombu. These algae are well-known and highly valued in Japan kombu varieties, which are used to prepare traditional, exquisite dashi broth. 450ml Learn more...
Mizkan Ajipon Traditionally brewed without artificial dyes, made in Japan, original citrus soya Ponzu sauce. It is a combination of unmodified soya, wheat, salt and vinegar and citrus juice. It can be used in a wide range of dishes such as single-pot dishes, grilled meat, grilled fish, gyosis or cold tofu. It is also great for sushi and seafood. 360ml Learn more...
Yamauchi Separately Made Strong Taste Soy Sauce Traditionally brewed without artificial dyes, produced in Japan in the Kumamoto region original dark soy sauce. It is a combination of unmodified soya, wheat and salt. Try a version of the soya sauce with an intense, deep taste and dark color from Kumamoto's native prefecture. Rich in an intense salty... Learn more...
Kikkoman Anytime Fresh Taste Rich Reduced Salt Soy Sauce Anytime Fresh Taste Rich Reduced Salt Soy Sauce is a Japanese light soy sauce with reduced salt content from the world-famous Kikkoman company. It is important to note that Japanese soy sauce is clearly different from soy sauces produced in other Asian countries. Select: 200ml or 450ml Learn more...
Kikkoman Anytime Fresh Soy Sauce Japanese light soy sauce. It is distinguished by its delicate taste and unique "velvety" aroma. This naturally brewed (uncooked) Kikkoman's Usukushi Shoyu soy sauce is a top quality product, produced in equal proportions from soya beans and wheat. Select: 200ml or 450ml Learn more...
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