Hanamaruki Okaasan Awase Miso View larger New

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Hanamaruki Okaasan Awase Miso

SL315

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Hanamaruki Okaasan Awase Miso

 A convenient to use natural paste for making miso soup. The paste dissolves very easily, based on 3 types of miso paste (from rice, barley and soya) with the addition of combi algae dashi broth. Simple high quality organic ingredients, an essential ingredient in Japanese cuisine. Add a distinctive taste to your soups! 650g

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Price: 28,00 zł

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Hanamaruki Okaasan Awase Miso

Okaasan Awase Miso is a convenient natural paste for making Miso soup by Asian company Hanamaruki . The paste dissolves very easily, based on 3 types of miso (rice, barley and soya) with the addition of combi algae dashi broth. Simple high quality organic ingredients, an essential ingredient in Japanese cuisine. Add to your soups the distinct taste hidden in original healthy accessories straight from Japan!

List of ingredients: miso paste from rice (soybean, rice, salt), miso paste from barley (barley, soybean, salt), miso paste from soybean (soybean, salt), kombu algae dashi broth, kombu algae dashi broth powder, sugar, yeast extract, kombu algae dashi broth extract, seafood powder (fish), protein hydrolysate, alcohol, spices (amino acids).

Directions for use: add paste to hot water (for 1 liter of water 3-4 spoonfuls), wakame, dashi and some tofu algae and you can already enjoy the taste of this delicious soup!

Energy value for 100g: 156kcal, Fats: 4.8g (including saturated fatty acids: 3g), Carbohydrates: 19.3g (including sugars: 12g), Protein: 8.9g, Salt: 11.9g.

Manufacturer: Hanamaruki Foods Inc. 15-4, Nihonbashikayabacho 2-Chome, Chuo-ku, Tokyo 103-8205, Japan

Net weight: 650g

Country of origin: Japan

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Hanamaruki Okaasan Awase Miso

Hanamaruki Okaasan Awase Miso

Hanamaruki Okaasan Awase Miso

 A convenient to use natural paste for making miso soup. The paste dissolves very easily, based on 3 types of miso paste (from rice, barley and soya) with the addition of combi algae dashi broth. Simple high quality organic ingredients, an essential ingredient in Japanese cuisine. Add a distinctive taste to your soups! 650g

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