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YAMASAN KYOTO UJI Sakura Cherry Blossom Powder

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YAMASAN KYOTO UJI Sakura Cherry Blossom Powder

Sakura cherry blossom grown in the natural environment of Japan's mountain ranges are full of nature's delicious taste. We use double cherry blossoms from Kanagawa prefecture and leaves of Oshima cherry blossoms from Shizuoka prefecture. We freeze-dried cherry blossom pickles and cherry leaf pickles and made them into powder. 40g, 1000g

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Price: 109,00 zł

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YAMASAN KYOTO UJI Sakura Cherry Blossom Powder

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  • Ean : 4589859982034

YAMASAN KYOTO UJI Sakura Cherry Blossom Powder

Sakura cherry blossom grown in the natural environment of Japan's mountain ranges are full of nature's delicious taste.

We use double cherry blossoms from Kanagawa prefecture and leaves of Oshima cherry blossoms from Shizuoka prefecture. We freeze-dried cherry blossom pickles and cherry leaf pickles and made them into powder for ease of use. Manufactured in Japan.Try the beautiful aroma and taste of Japan.

Uses Japanese cherry blossoms.
We use double cherry blossoms from Kanagawa prefecture and leaves of Oshima cherry blossoms from Shizuoka prefecture. We freeze-dried cherry blossom pickles and cherry leaf pickles and made them into powder for ease of use. 100% Japanese powder. You can enjoy it with confidence because it is manufactured and controlled.

Why don't you enjoy Sakura sweets at home.
If you use it to make sweets such as Japanese sweets, steamed bread, cookies, and chiffon cakes, you can make gorgeous cherry-colored sweets. In addition to sweets, you can also enjoy a cafe-like cherry blossom drink at home, such as mixing it with milk or soy milk to make a cherry blossom latte.


Sakura powder makes sweets spring-colored
It goes well with sweets for confectionery. In Japan, we mix it with udon and noodles to make noodles with a cherry blossom flavor. It goes well with food. As it is powder type and easy to use, any sweets and cuisine can be easily made gorgeous.
Sakura powder is made from cherry blossoms that are beautiful to eat and delicious for Japanese people. Would you like to make your dining table spring-colored?

Because it is cherry powder, it is very easy to use.
The appeal of the powder type is that it can be used not only as a topping for sweets and cuisine, but also as a topping. Just sprinkle with cherry powder and the drink will look like spring! You can enjoy various uses such as salting tempura and coloring chirashizushi.

40g, 1000g

YAMASAN KYOTO UJI Sakura Cherry Blossom Powder - ingredients:

Dextrin, Japanese sakura paste (salted sakura petals and leaves), vegetable gelatin, sugar, sakura extract, stabilizer (processed starch), cochineal dye.

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YAMASAN KYOTO UJI Sakura Cherry Blossom Powder

YAMASAN KYOTO UJI Sakura Cherry Blossom Powder

YAMASAN KYOTO UJI Sakura Cherry Blossom Powder

Sakura cherry blossom grown in the natural environment of Japan's mountain ranges are full of nature's delicious taste. We use double cherry blossoms from Kanagawa prefecture and leaves of Oshima cherry blossoms from Shizuoka prefecture. We freeze-dried cherry blossom pickles and cherry leaf pickles and made them into powder. 40g, 1000g



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