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Read moreMizkan Yuzu Pon Citrus Ponzu sauce, which is a combination of soya sauce and Yuzu fruit juice. This unique natural sauce is ideal as an addition to a wide range of Japanese, Western or Chinese dishes, including: sushi, seafood, fried dishes, grilled fish, salads or cold tofu. It is fragrant, mild and rich in aromas. 360ml Learn more...
Mizkan Kome Su (Rice Vinegar) Traditionally produced without artificial dyes, made in Japan, original delicate Japanese rice vinegar with a mild taste. This unique natural vinegar is ideal for marinating or as an addition to a wide range of Japanese, Western or Chinese dishes. It is fragrant, mild and rich in aromas. 500ml Learn more...
Mizkan Jyunmai Su (Pure Rice Vinegar) Traditionally made without artificial dyes, made in Japan, original pure Japanese premium rice vinegar with an intense taste of Asian company Mizkan. This unique natural vinegar is ideal for marinating or as an addition to a wide range of dishes such as sushi, salads or shime mackerel. It has a deep umami taste. 500ml Learn more...
S&B Hon Wasabi S&B Hon Wasabi paste is a healthy choice for lovers of oriental cuisine. Wasabi is a well-known variety of Japanese horseradish with characteristic green color produced in Shizuoka prefecture, a traditional wasabi house. S&B's Wasabi Premium paste has an original taste of Wasabia japonica (Hon Wasabi). 33g Learn more...
S&B Neri Karashi Mustard S&B Neri Karashi Mustard is a healthy choice for oriental cuisine lovers. It is a Japanese mustard with a natural taste that is sharper and a little bit more bitter than mustard in Europe. Enjoy a rich aroma without artificial colors. Discover the original, cult flavors straight from Japan now! 43g Learn more...
Tokai Tsukemono Hosogiri Nama Syouga (Ginger Pickles) Japanese marinated ginger in the form of thin strips of Asian Tokai Pickling. Thinly sliced ginger is marinated in a marinade of salt-acid, known in Japan as umezu. The umezu is formed by marinating umeboshi plums. Experience healthy, original, cult flavors straight from Japan now! 50g Learn more...
Iwashita Amazu Syouga Zeke (Sweet and Sour Ginger Pickles) Japanese pickled ginger in slices. Thinly sliced ginger, marinated in vinegar-sweet marinade. It is sweet and a little bit sour in taste with a natural pungent final note. It is an inseparable addition to sushi and sashimi, as eating it is intended to cleanse the palate between successive bites.... Learn more...
Saiki Ume Katsuo Takuan Japanese popular Daikon radish, used mainly for stewed, fried dishes and soups. The marinated version is an ideal addition to sushi, sashimi and meat dishes, where the taste of radish breaks down the other flavors. 500g Learn more...
Iris Ohyama Nama Kiri Mochi Japanese sliced dry rice cake. Mainly associated with traditional New Year's o-zoni soup, but can be used for chikara udon, okonomiyaki or even fill with anko paste, add soya sauce, sprinkle with kinako flour and wrap with nori seaweed. Kirimochi can be boiled, baked or heated in a microwave. 1000g Learn more...
Katagi Jikabi Baisen Iri Goma (Black Sesame) Japanese natural roasted black sesame. Add your dish with intense taste, color and texture! Prepare your own california roll style sushi, onigiri, sweet anpan buns. Black sesame can be used in all Japanese dishes, as a seasoning for cooked dishes and pasta, as a sprinkle for rice and fried dishes. 60g Learn more...
Katagi Otokuyou Iri Goma (Sesame) Japanese roasted seeds of natural white sesame. Thanks to the lack of shells they have a delicate taste. Thanks to its light taste it will not change the leading aroma of the dish. It can be used in all Japanese dishes, as a seasoning for boiled or cooked dishes and pasta, as a sprinkle for rice and for fried and deep... Learn more...
S&B Yuzu Kosyou Yuzu Kosho paste is similar to chopped chutney, with a refreshing citrus taste. Yuzu Kosho is made from yuzu peel mixed with chilli and salt, left to ferment. Yuzu Kosho is most often added to nabemono dishes, but it can be used in combination with sashimi, tempura dishes, grilled yakitori chicken or as an ingredient of sauces and... Learn more...
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